Z6 Wagyu Beef produces a high quality beef which consistently grades beyond prime.  Utilizing Z6 Wagyu Cattle and the most proven of genetics from the famed Japanese cattle, Z6 Wagyu Beef produces highly prized beef known for its rich flavor and fine meat qualities.  All of Z6 Wagyu Beef is DNA verified and traceable to the original Wagyu cattle imported from Japan in the 1990’s.  Wagyu cattle’s genetic predisposition yields a beef that contains a higher percentage of healthy Omega-3 and Omega-6 fatty acids than typical beef.  All of Z6 Wagyu Beef is humanely raised and long fed to result in consistent, high quality, beef which provides the ultimate in dining experience. Z6 Wagyu Beef currently offers several individual cuts as well as carcass orders. The Z6 Wagyu Beef page will be updated when animals are nearing harvest to allow you to reserve carcasses or cuts of meat.  With carcass orders, you work directly with the butcher to produce the cuts you desire.  Join our mailing list for updates to our offerings, updated cuts, and upcoming slaughter dates.

Cuts & Meats

CutPrice per PoundApproximate Weight
New York Strip Steak$4512-16 ounces
Ribeye Steak$4014-20 ounces
Filet Mignon Steak$509-10 ounces
Flat Iron Steak$208-9 ounces
Chuck Eye Steak$1514-16 ounces
Top Sirloin Steak$2016-24 ounces
Center Cut Sirloin Steak$208-9 ounces
Flank Steak$201.5-3 pounds
Skirt Steak$201.5-3 pounds
Brisket$1010-13 pounds
Short Ribs$152-4 pounds
Baby Back Ribs$102-3 pounds
Kabob Meat$1515-17 ounces
Hamburger Meat$615-17 ounces
Beef Patties$88 oz each, 2 patties
Fresh Sausage Links$101-1.25 pounds
Fajita Meat$201.5-3 pounds

Tell us about you

Find us at the office

Czerniakowski- Abodeely street no. 60, 49490 Hamilton, Bermuda

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Bartlomiej Stobierski
+11 189 505 54
Mon - Fri, 11:00-22:00

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